New Years Day 2016

I love preparing party platters for people. Today I went to my friend Renee’s  house for brunch. I made the antipasto platter from cheeses I got from The Village Cheese Shop in Mattituck and meats from Fairway in Westbury. I married an Italian so pepperoni and salami are always a necessity on a holiday.

Preparing a platter takes time but worth the effort. I buy cheese leaves from Sur La Table and place them on big inexpensive platters I purchase from Home Goods. I think presentation is everything and looking at a well presented appetizer makes people want to eat more. Sure, you can go to Costco or Stop and Shop and purchase the same old Hormel pepperoni and Ritz cracker tray but if you want something special call me. I can help you organize a great party. Bon Appetit and Bon Annee.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s